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<url><loc>https://www.dissapore.com/notizie/un-gruppo-di-scienziati-ha-analizzato-212-prodotti-plant-based-e-non-e-andata-benissimo/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-08-28T18:05:00+02:00</news:publication_date><news:title>Un gruppo di scienziati ha analizzato 212 prodotti plant-based, e non è andata benissimo</news:title></news:news></url>
<url><loc>https://www.dissapore.com/locali/cremeria-capolina-il-gelato-gastronomico-e-pop-di-simone-de-feo/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-08-27T16:32:07+02:00</news:publication_date><news:title>Il gelato può essere gastronomico e pop: la via di Simone de Feo</news:title></news:news></url>
<url><loc>https://www.dissapore.com/notizie/milioni-di-ettari-di-terra-stanno-tornando-a-vivere-i-3-progetti-che-sfidano-la-desertificazione/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-08-27T15:19:50+02:00</news:publication_date><news:title>Milioni di ettari di terra stanno tornando a vivere: i 3 progetti che sfidano la desertificazione</news:title></news:news></url>
<url><loc>https://www.dissapore.com/notizie/le-bottiglie-di-plastica-vuote-possono-diventare-biscotti-commestibili/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-08-27T13:58:43+02:00</news:publication_date><news:title>Le bottiglie di plastica vuote possono diventare biscotti commestibili</news:title></news:news></url>
<url><loc>https://www.dissapore.com/notizie/il-marketing-di-kfc-ha-deciso-che-la-chiave-e-esagerare/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-08-27T11:33:07+02:00</news:publication_date><news:title>Il marketing di KFC ha deciso che la chiave è esagerare</news:title></news:news></url>
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