<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/wp-content/plugins/xml-sitemap-feed/assets/sitemap-news.xsl?ver=5.5.9"?>
<!-- generated-on="2026-05-26T21:45:52+00:00" -->
<!-- generator="XML Sitemap & Google News for WordPress" -->
<!-- generator-url="https://status301.net/wordpress-plugins/xml-sitemap-feed/" -->
<!-- generator-version="5.5.9" -->
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" >
<url><loc>https://www.dissapore.com/spesa/migliori-libri-carlo-petrini/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-05-26T18:36:52+02:00</news:publication_date><news:title>I 5 libri di Carlo Petrini di cui non si può fare a meno</news:title></news:news></url>
<url><loc>https://www.dissapore.com/notizie/varazze-non-si-e-fatta-conquistare-da-briatore-che-chiude-il-crazy-pizza-sul-mare/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-05-26T17:23:29+02:00</news:publication_date><news:title>Varazze non si è fatta conquistare da Briatore, che chiude il Crazy Pizza sul mare</news:title></news:news></url>
<url><loc>https://www.dissapore.com/locali/il-malaga-sta-tornando-in-gelateria-e-in-grande-stile/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-05-26T16:31:45+02:00</news:publication_date><news:title>Il Malaga sta tornando in gelateria, e in grande stile</news:title></news:news></url>
<url><loc>https://www.dissapore.com/spesa/il-salmone-scozzese-e-quello-caro-del-supermercato-ma-e-un-disastro/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-05-26T13:12:04+02:00</news:publication_date><news:title>Il salmone scozzese è quello caro del supermercato, ma è un disastro</news:title></news:news></url>
<url><loc>https://www.dissapore.com/bere/meno-bianchi-italiani-piu-analcolici-come-cambia-la-carta-dei-vini-negli-stati-uniti/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-05-26T11:39:06+02:00</news:publication_date><news:title>Meno bianchi italiani, più analcolici: come cambia la carta dei vini negli Stati Uniti</news:title></news:news></url>
<url><loc>https://www.dissapore.com/notizie/compriamo-uova-ammuffite-e-chiudiamo-pure-report-basta-non-vedere-per-coldiretti/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-05-25T17:31:37+02:00</news:publication_date><news:title>Compriamo uova ammuffite e chiudiamo pure Report: basta non vedere, per Coldiretti</news:title></news:news></url>
<url><loc>https://www.dissapore.com/ristoranti/cosa-resta-di-razzo-uno-dei-posti-piu-in-hype-di-torino-dopo-il-cambio-di-chef/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-05-25T14:48:52+02:00</news:publication_date><news:title>Cosa resta di Razzo, uno dei posti più in hype di Torino, dopo il cambio di chef</news:title></news:news></url>
<url><loc>https://www.dissapore.com/notizie/in-memoria-di-carlin-petrini-nasceranno-borse-di-studio-per-gastronomi-e-orti-in-africa/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-05-25T11:43:45+02:00</news:publication_date><news:title>In memoria di Carlin Petrini nasceranno borse di studio per gastronomi e orti in Africa</news:title></news:news></url>
<url><loc>https://www.dissapore.com/notizie/guy-savoy-e-il-primo-chef-a-diventare-ufficialmente-un-artista/</loc><news:news><news:publication><news:name>Dissapore</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-05-25T07:39:16+02:00</news:publication_date><news:title>Guy Savoy è il primo chef a diventare ufficialmente un artista</news:title></news:news></url>
</urlset>
